Top Story

Is Chris Leavitt Miami's Million Dollar Man?

Sep 30
EDGE's exclusive interview with "Million Dollar Listing Miami"'s Chris Leavitt. And in case you're wondering - yes - he's single.


Fashion

War and Peace: Jewelry for the Next Generation

By Daniel Scheffler | Sep 30
EDGE profiles three brands with forward-thinking vision yet distinct styles. They originate from three different continents yet seek to create beauty out of war - using peace bomb metal, bullets and even illegal guns.

Falling Forward: Fashion Preview

By Matthew Wexler | Sep 29
From hip to high-end, this season takes menswear in a multitude of directions. No matter your style, EDGE will have you looking your best with our favorite picks of the season.

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Home

Location Location Location! : Finding the Perfect Floral Arrangement for Your Destination Venue

By EDGE | Sep 26
Starbright Floral Design explains how add that personal romantic touch to a famed destination event venue.

Colors & Patterns :: Some Rules to Follow

By Joel Martens | Sep 20
When you look at what is being said in print online or by celebrity designers, the advice on what is "in" is as varied as stars burning in the sky. Here are some hints to help cut through the clutter.

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Grooming

The Spell products.

5 Facials (and More) for Fall

By Ian Michael Crumm | Sep 30
From refreshing facials and foot treatments to being surrounded by chocolate scents, EDGE offers up some of the coolest services to fulfill (soon to be) wintery blue needs.

Obsessions, by EDGE

By EDGE | Sep 30
In EDGE's latest Obsessions feature, the editors pour over their love for a new shaving product, NBC's thriller "The Blacklist," the big heat some of the hottest working celebrities are packing and the incredible second season of "Nathan For You."

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Food & Drink

Chicago: Sleep, Eat & Drink Art

By Matthew Wexler | Sep 30
Chicago's 227 square miles may seem daunting, but when you start to explore the unique neighborhoods block by block, you'll discover that "nice" should never be underestimated.

Startup Competition a 'Launch Pad' for Culinary Entrepreneurs

Sep 29
What was once a 10,000 square-ft. mid-century warehouse in Washington, D.C. has been converted to a "Mess Hall" - a professionally equipped playground for budding chefs. Jacqueline Alemany reports.

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