EDGE Dallas

Charlevoix, Canada, a picturesque landscape on the shores of the St. Lawrence River, is destined to become the next "hot" foodie destination. Located east of Quebec City, Charlevoix is in a 350 million year old meteorite crater.

Nobody does chocolate, waffles and beer better than Belgium; a gastronomic tour of Wallonia and Brussels.

The traditional Thanksgiving meal usually calls for a spread of turkey, vegetables, cranberry sauce, pumpkin pie and much more! After slaving away in the kitchen, hosts then have the tedious task of figuring out what to do with all of those leftovers.

With the holiday season right around the corner, it’s time to start planning the menu for your holiday gathering! This year, try something healthy and sweet for your friends and family: holiday recipes powered by honey.

When you talk to chefs about the ingredients they use, one of the first things they say is to cook within the season. The harvest season features delicious pumpkins and varieties of squash, and who better to learn from than a produce expert.

For anyone who loves Hollywood memorabilia, is an entertainment junkie, and loves to eat and cook - they will treasure Frank DeCaro’s "The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen."

Pumpkins are to Fall as Santa Claus is to Christmas. Pumpkin production, which climbed to 1.5 billion pounds in 2010, reaches its peak in October as Americans prepare to celebrate Halloween.

With a concentration on American craft beers from the realms of international, small, and landmark producers, La Cerveceria introduces South American tapas with sharp Peruvian influences to the bustling Bowery.

In his new book "Moorish Fusion Cuisine: Conquering the New World," (Emerald Book Company; October 2011; $38.00/hardcover; ISBN: 978-1-934572-98-6), acclaimed chef Zouhair Zairi (Chef ZZ) explores the traditional recipes and flavors of his Moorish family.

With striped bass in season, Sea Crest Beach Hotel’s Executive Chef Daniel Kenney takes advantage of serving the freshest fish available. His "Line Caught Old Silver Beach Striped Bass with Heirloom Tomato Sofrito" recipe of the month showcases this fish.