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Chef-Hopping: A Marathon Meal in New York City

By J.M. Hirsch | Thursday Oct 30, 2014
So you've landed in a foodie destination - what better way to make the most of your time than by restaurant hopping among your favorite chefs' restaurants?

NSFW: Redefining the Lunch Break

By Matthew Wexler | Oct 29
This week EDGE profiles five getaways that will get you out of the office and living your dream, however mild or wild it may be. Head to Italy for a week of butchery, foraging and more.

Wedding Boutonnières: To Pin or Not to Pin?

By EDGE | Oct 29
Starbright Floral Design takes all the mystery out of wedding boutonnière questions.

Fashion Forward: Safety Word Not Included

By Matthew Wexler | Oct 28
Tired of the same old suit-and-tie routine? Get naughty and layer some leather under your tweeds and loafers. Better yet-skip those mainstream threads altogether.

Dunkin' Says Don't Call It a Cronut

By Candice Choi | Oct 28
Dunkin' Donuts plans to roll out a croissant-doughnut hybrid in the U.S. next week, but the company says please don't call it a "Cronut."

Spooktacular! 3 Murderous Mansions for Sale

By EDGE | Oct 28
Tales of grisly murders surround the old place and the hairs on the back of your neck stand up as the facade of the creepy old manse stares back at you. It's a small price to pay for three of the most luxurious properties in the world.

Baltic Bites: The Best of Northern Europe

By Matthew Wexler | Oct 28
Looking for a foodie adventure and an excuse to wear your fur-lined parka this winter? New restaurants, star chefs, local produce and deep-rooted culinary traditions make the Baltic Sea region ideal for the culinary traveler.

Maui Voters Decide Whether to Ban GMO Crops

By Audrey McAvoy | Oct 27
Dozens of Maui mothers are going door-to-door to urge voters to back a ban on the cultivation of genetically engineered crops because they think they are unsafe.

Image Lab :: Season of Luxe

By Marcellas Reynolds | Oct 26
Summer '14 is a wrap. Pack up your tank tops, put away those flip-flops and, for all that is good and kind in the universe, please throw away those denim cut-offs! Fall '14 is here with fashion to match.

Go for the Food: Bryant's Barbecue in Kansas City

By Beth J. Harpaz | Oct 26
Pay a visit to the "grandfather of all barbecue places in Kansas City" - Bryant's Barbecue, which has been at its current location since 1935.

France Reclaims Title: World's Largest Wine Maker

Oct 25
France has reclaimed its crown as world's biggest wine producer after a poor 2014 harvest saw Italy's wine production plunge 15 percent.