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Mike's Hot Honey Creates Powerful Mix of Sweet and Spice

Jan 26
Sriracha isn't the only condiment that's delighting spicy food lovers. Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he realized his homemade hot honey might be the next thing to stick. Vladimir Duthiers reports.

What Does the Pope (and his Army) Eat?

By Daniela Berretta | Jan 26
A chef who serves in the Swiss Guards, David Geisser, is shedding light on the culinary tastes of the pope's army with a new cookbook,"Buon Appetito."

Tips for Buying and Maintaining Antique Furniture

Jan 26
Looking to add a unique and historical flair to your home decor? Here is a guideline for buying and maintaining antique and fine furniture.

Louis Vuitton, Rick Owens: More from Paris Fashion Week

By Thomas Adamson | Jan 26
The latest from Paris Fashion Week, including appearances by Kate Moss, new designs from Louis Vuitton, and a revealing collection from Rick Owens.

In the Spirit: Some Like it Hot!

By Kristen Siebecker | Jan 26
It's cold outside; so let's warm up with some hot cocktails! EDGE rounds up our favorite toasty beverages from cold weather destinations throughout the U.S.

The Best Real Estate Markets in Florida

By Mike Halterman | Jan 24
Everyone agrees that this is the perfect time to buy a new home. Interest rates are low and the construction industry, which fizzled during the recession, is now stronger than ever in Florida. Here are ten Florida cities to look at.

Thailand's Leading Modeling Agency Announces Transgender Board

By EDGE | Jan 24
Apple Model Management Agency, Thailand's leading modeling agency, has announced the worldwide launch of its new Transgender board.

Planning Florals for a Valentine's Day Wedding in NYC?

By EDGE | Jan 23
This Valentine's Day, we'll be looking to St. Valentine himself as an inspiration because we know there's nothing more inspiring than watching two individuals embark on a lifelong journey of love and partnership.

No-Tip Restaurant Offers Food for Thought

By Kathy Matheson | Jan 23
Customers to Girard Brasserie and Bruncherie might be in for a surprise when they read the note attached to their bills: "Tipping is not necessary." Staff at the French-inspired restaurant earn about $13 an hour, and they get sick time, vacation days and

Tootsie Roll Tribute: CEO Melvin Gordon Dies

By Carla K. Johnson | Jan 22
Melvin Gordon, who helped turn the enduring popularity of the humble Tootsie Roll into a candy empire, has died. He was 95.

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