There is no better way to kick-start the New Year, than by eating your way through "our fair city" from Sunday, January 18 to Saturday, January 24, during San Diego Restaurant Week.
For years, the government has told Americans to eat their vegetables. A rewrite of the government's dietary guidelines could include some new advice, too, on sugar, salt, meat and caffeine.
California restaurants can once again feature foie gras after a federal judge cut loose the ban on the fatty goose liver's sale in the state.
A Connecticut brewery apologized to Indians offended that the company is using Mohandas Gandhi's name and likeness on one of its beers.
You'll be singing like Maria Callas if you're one of the lucky few to score the winning bid on some of the world's best vintages -- all to benefit the Lyric Opera of Chicago.
The rising chef and owner of three east coast restaurants serves up Paella Valenciana and discusses his new book, "The New Charcuterie."
Fast-food chains have a New Year's resolution: Drop the junk. As people express distaste for food they think is overly processed, chains are trying to shed their reputation for serving reheated meals that are loaded with chemicals.
Inside the hospital at the National Institutes of Health, researchers are testing a possible new treatment to help heavy drinkers cut back - using a replica of a fully stocked bar.
Emirati dishes of lamb, chicken and fish served on heaping beds of spiced rice can be found along the road linking Abu Dhabi to Dubai.
Lands parched by a three-year drought just a few months ago are now seeing an explosion of both poisonous and edible mushrooms after about two feet of rain saturated grassy hillsides and swelled streams in Sonoma County.