Those seeking a meal that focuses on simple, refined food featuring local, seasonal ingredients will find themselves basking in Executive Chef Michele Ragussis' menu at The Central House.
Sliced heirloom tomatoes, steamed lobster and house-made burrata greeted Pope Francis on his first night in New York, where a celebrity chef cooking for her second pontiff said her menu was inspired by Francis' humility and simplicity.
It started out as a lark inspired by the frenzy over Pope Francis' visit to Philadelphia: a limited-run beer for the local bars with a playful name and a label showing the pontiff raising a gold-hued goblet of the stuff.
Chef Anita Lo was invited to help White House chefs create dishes that highlight American cuisine with nuances of Chinese flavors.
Former Arkansas governor Mike Huckabee, who is eyeing the 2016 GOP presidential nomination, is the latest ultra-conservative to take issue with Doritos' new gay-friendly packaging, according to a report from the conservative news site World Net Daily.
To help get kids to eat more fruit, a new study looks at what kinds they like best.
Willie Mae Seaton, a chef recognized for her classic American food and whose neighborhood restaurant helped put fried chicken on the culinary map, has died.
Here's a roundup of what's new and what's worth revisiting in California's Napa Valley.
Here's one snack One Million Moms won't be packing in their kids' lunch boxes.
Virginia is home to more than 250 wineries, from the Blue Ridge Mountains to the Chesapeake Bay. The state's Middleburg area, in Loudoun County, has two dozen wineries alone, and it's so close to Washington that it calls itself "DC's Wine Country."