Style :: Food/Drink
Katie Francis, 12, of Oklahoma City, Okla., sold 21,477 boxes of Girl Scout cookies, shattering the previous record and gaining national attention in the process. Heather Hope reports.
You might not expect to find farm-to-table dining in Las Vegas. But that’s exactly why tourists are lining up at a rundown corner a few blocks near the old casinos in the town’s seedy core.
The Food and Drug Administration is taking steps to ensure that shoppers who buy honey are getting the real deal. New guidance issued Tuesday would prevent food companies from adding sugar or other sweeteners to pure honey and still calling it "honey."
Chef and Restaurateur Sue Feniger brings comfort food with a twist to L.A.’s dining scene.
Paula Deen and her younger brother, Bubba, have shut off the fish fryer and locked the doors at the Savannah seafood restaurant that served as the backdrop to a workplace discrimination lawsuit that stained the celebrity cook’s reputation.
While previously we Americans might have been jealous of the British for their dry sense of humor and their gin, we were always confident in one thing: Our food was better. No more. The British culinary scene is not on its way -- it has arrived.
Sage Inn & Lounge in Provincetown welcomes The Cooking Channel’s "Fabulous Beekman Boys and winners of "The Amazing Race" Season 21 for an entire weekend devoted to fine food and spirits. It will be their first appearance on Cape Cod.
Maple syrup production has come a long way from metal buckets hung on trees, but even high-tech operations have had to rely on old-fashioned foot patrols to fix leaks. But now sugar-makers are harnessing new technology to keep the precious sap flowing.
The owner of a small chain of Mexican restaurants learned an expensive lesson in tolerance when he was ordered by a New York appeals court to pay a lesbian chef $1.6 million for repeatedly saying at staff meetings that gay people were going to hell.
Nearly a million jars of peanut butter were dumped at a New Mexico landfill this week to expedite the sale of a bankrupt peanut-processing plant that was at the heart of a 2012 salmonella outbreak and nationwide recall.