Style :: Food/Drink
San Francisco is more than just tacos and beer; these high-profile eateries show that the City by the Bay can innovate and excite with haute cuisine.
Looking to mix up your holiday spread with some new takes on classic dishes? EDGE procured recipes from the historic Red Lion Inn in Stockbridge, Mass., which has been serving up feasts for more than two centuries. Bird not included.
Here’s another reason to be thankful this holiday season - the cost of putting Thanksgiving dinner on the table is down slightly from last year.
There’s been a shift in how restaurants satisfy their patrons’ taste buds. The consequences are both sweet and sour.
A fire at a factory billed as the world’s biggest maker of knishes has created nationwide shock and oy for those who can’t seem to find the Jewish treats anywhere. And those in the know are kvetching at the shortage.
Acclaimed chef Charlie Trotter was remembered Monday for his many culinary contributions, including mentoring aspiring chefs and even inviting the homeless into his restaurant’s kitchen to eat at one of the most famous tables in the world.
Celebrities have a storied and long love affair for sharing their epicurean penchants and culinary creations via cookbooks. Here are a few tasty choices... and a few burnt offerings.
Heart-clogging trans fats were once a staple of the American diet, plentiful in baked goods, microwave popcorn and fried foods. Now, mindful of the health risks, the Food and Drug Administration is getting rid of what’s left of them for good.
A popular Vermont beer is in such high demand that its makers are shuttering their retail operation to head off the trouble brewing with its neighbors.
An autopsy on acclaimed chef Charlie Trotter found no signs of foul play or trauma Wednesday, but officials will conduct further tests to determine the exact cause of death.