Style » Food/Drink

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Exporting Philly: Cheesesteaks, Ices and Pretzels Go Global

By Michael R. Sisak | Apr 7
Staples from the City of Brotherly Love, including its beloved soft pretzels and water ice, are also going global, as their Philadelphia-based purveyors aggressively expand into national - and international - chains.

Outdoor Adventure in Nova Scotia

By John O. Lumpkin | Apr 7
Discover Trout Point Lodge, a five-star "ecotourism" resort in southwestern Nova Scotia.

This Season's Maple Sap Heads from Tree to Beer Tap

By Michael Hill | Apr 6
The maple sap bubbling away in Ron Davis' upstate New York sugar house is destined for pancakes, waffles, sweets and - for years now - beer kegs.

Sam Adams Mastermind on 'Driving the Beer Industry'

Apr 3
Although Sam Adams is a big name in beer, it makes up only 1 percent of the American market. Boston Brewing Company founder and CEO Jim Koch says his company still has "a long way to grow."

The Food Babe: Fighting for a Healthier America

Apr 3
Web sensation Vani Hari, aka "The Food Babe," is on a mission to hold the food industry accountable, but critics accuse her of using fear tactics. She spoke with CBS News' Parvati Shallow about what inspires her campaign to improve how America eats.

States Increasing Production Caps for Microbreweries

By Ryan Van Velzer | Apr 2
The increasing popularity of craft beer around the country has legislatures nationwide rewriting laws to accommodate microbreweries as they exceed production limits.

Next Generation GMOs: Pink Pineapples and Purple Tomatoes

By Mary Clare Jalonick | Apr 1
Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products.

An Apple A Day May Not Keep Doctor Away

By Lindsey Tanner | Mar 31
An apple a day doesn't necessarily keep the doctor away. That's according to proverb-busting research that found daily apple eaters had just as many doctor visits as those who ate fewer or no apples.

From Venue to Menu: How to Save on Wedding Food

Mar 30
Here are some ways to lower the cost of catering your reception, which is typically the biggest single item on a couple's wedding budget.

Is Your Seafood Caught by Slaves?

Mar 27
In the Indonesian island village of Benjina and the surrounding waters, hundreds of trapped men represent one of the most desperate links criss-crossing between companies and countries in the seafood industry.

11 thru 20 of 2836 Stories