The FDA is phasing out artificial trans fats from the food supply, but people should limit their intake of saturated fats, too, which can also cause heart disease.
Colonel Sanders' signature eleven herbs and spices couldn't mask the flavor of this.
Popular foods like pie crusts, frostings and microwave popcorn will be largely rid of artery-clogging trans fats after a decision by the Obama administration to phase them out over the next three years.
Skip the mayo. Hold the ketchup. Mustard is making a comeback.
Melissa Etheridge became an unlikely spokesperson for marijuana legalization. Today she is an even more unlikely entrepreneur, helping to create a marijuana-infused wine. Other celebrities including Snoop Dogg, Tommy Chong, and the Marley family.
Boutique wineries are popping up in unexpected places due to a host of new grape varieties.
The latest from Big D is a cocktail landscape that not only adds gusto to old favorites, it shakes and stirs in ways that are giving other spirit-loving cities something to talk about.
Everyone knows the secret to great whiskey is long, slow aging in oak barrels tucked away in cellars and warehouses for a decades-long nap. Or is it?
PepsiCo is looking to launch a line of "craft" fountain sodas made with sugar in hopes of appealing to people who may shun big soda brands.
The sandwich chain known for its marketing itself as a fresher alternative to hamburger chains will remove artificial flavors, colors and preservatives from its menu in North America by 2017.