Does your bar cart need a makeover? EDGE offers delectable cocktail creations to shake up your Thanksgiving and carry you through to a deliriously delicious New Year.
Two million pounds of sweet potatoes. That's what it's going to take to get Patti LaBelle's suddenly famous sweet potato pie back onto shelves at Wal-Mart.
It's one of the largest-scale examples of agribusiness adapting to consumers' growing sensitivities and anxieties over how their food is treated before it is on their plates and in their stomachs.
Virginia Governor Terry McAuliffe first announced the Virginia Oyster Trail in August 2014, and today - following more than a year of planning and development - he officially decreed the trail open for business.
On the shores of the Caspian Sea, an ambitious project is underway to produce a pricey delicacy that could boost Iran's economy as sanctions ease: Caviar.
Heineken, Molson Coors and Carlsberg are storied brewers that trace their roots back hundreds of years and have loyal drinkers around the world. But the merger of their two biggest competitors leaves such mid-size brewers without a clear way forward.
Unlike the fashion sense of the '80s, there is such a thing as true innovation, which mistakenly, I believe, we label as"trends." Here's what's ascendent in the SoCal cocktail world.
But the brew-haha of outrage that has spilled from Starbucks' cranberry colored throwaway is increasingly hard to figure.
Bird flu took a bite out of the turkey supply. Heavy rain washed out the pumpkin crop. Yet Thanksgiving groceries likely won't cost Americans much more than last year, and nobody should have to miss gobbling down their favorite holiday foods.
This city loves its music. It protects its history. And it's really starting to like its beer.