Staples from the City of Brotherly Love, including its beloved soft pretzels and water ice, are also going global, as their Philadelphia-based purveyors aggressively expand into national - and international - chains.
Discover Trout Point Lodge, a five-star "ecotourism" resort in southwestern Nova Scotia.
The maple sap bubbling away in Ron Davis' upstate New York sugar house is destined for pancakes, waffles, sweets and - for years now - beer kegs.
Although Sam Adams is a big name in beer, it makes up only 1 percent of the American market. Boston Brewing Company founder and CEO Jim Koch says his company still has "a long way to grow."
Web sensation Vani Hari, aka "The Food Babe," is on a mission to hold the food industry accountable, but critics accuse her of using fear tactics. She spoke with CBS News' Parvati Shallow about what inspires her campaign to improve how America eats.
The increasing popularity of craft beer around the country has legislatures nationwide rewriting laws to accommodate microbreweries as they exceed production limits.
Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products.
An apple a day doesn't necessarily keep the doctor away. That's according to proverb-busting research that found daily apple eaters had just as many doctor visits as those who ate fewer or no apples.
Here are some ways to lower the cost of catering your reception, which is typically the biggest single item on a couple's wedding budget.
In the Indonesian island village of Benjina and the surrounding waters, hundreds of trapped men represent one of the most desperate links criss-crossing between companies and countries in the seafood industry.